Two Country Hens Three Pepper Moonshine Mustard

This mustard is delicious on sausages, hotdogs and on your regular sandwiches. I love dipping my French fries in it or add it to your charcuterie board, make sure you have a small bowl of this on the side. It’s great as a dip! It is made with several different peppers that ferment for 2 weeks then blended into this fabulous flavor. The peppers are not at all hot. They are just right. I add Grandaddy Mimms’ Corn Moonshine to this recipe. Great as a gift for those mustard lovers out there.

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